Are you looking quick easy summer recipes that don't come from a can? This is one of my weekly go to recipes and I specifically planted some zucchini plants in my garden this year so we can enjoy these delicious zucchini pizzas all summer long. I made mine dairy free.
two large zucchinis (this covers Scott, Judah and myself with leftovers)
dairy free mozzarella cheese (I like diaya)
fresh portobello mushrooms
Sea salt, pepper and garlic powder
Preheat the oven to 375
Slice the zucchinis in half and cut off the sides to stable them in the oven.
Slice tomatos, mushrooms and red onion. Rip apart the basil in large pieces.
Brush olive oil on top of the zucchini.
Then sprinkle sea salt, pepper and garlic powder on each.
Add sliced tomato's, mushrooms, red onion and fresh basil.
Sprinkle dairy free mozzarella on top.
Then place in the oven for 25-30 mins until soft.
I love this recipe because it tastes fresh and makes great leftovers for those who are on the run.